Grill Hunters

Réponses rapides

Classements YouTube

D'après notre classement, Grill Hunters est actuellement la 4196ème chaîne mondiale.

Activité des 30 derniers jours

Sur les 30 derniers jours, Grill Hunters a publié 7 vidéos — soit un rythme d'environ 0.2 par jour — et généré 510 000 de vues supplémentaires, sa base d'abonnés reste stable.

Performances par format

En moyenne, les vidéos de Grill Hunters génèrent 1.8 millions de vues.

Top 5 vidéos les plus vues

#1

Thor Hammer injected with Whiskey & Duck Fat. Smoked Beef shank for shredded beef. #asmr

131.6 millions vues

#2

#SwedishTorch steak and eggs | cast iron cooking Australian Wagyu Steak / Canadian candle #shorts

100.9 millions vues

#3

Bone marrow Chimichurri. God’s butter on a steak. Nomad grills - asmr outdoor cooking

64.1 millions vues

#4

Boobecue lemon-pepper chicken smoked to perfection. moist, with a crispy and delectable skin 🤤

63.1 millions vues

#5

God’s butter Chimichurri Steak. Grilled bone marrow on the nomad grills -outdoor cooking in the snow

48.4 millions vues

La vidéo la plus regardée de Grill Hunters est "Thor Hammer injected with Whiskey & Duck Fat. Smoked Beef shank for shredded beef. #asmr" avec 131.6 millions de vues. Parmi ses autres succès, "#SwedishTorch steak and eggs | cast iron cooking Australian Wagyu Steak / Canadian candle #shorts" (100.9 millions vues) et "Bone marrow Chimichurri. God’s butter on a steak. Nomad grills - asmr outdoor cooking" (64.1 millions vues) figurent également parmi ses meilleures performances.

Les débuts de la chaîne

🕰️ Première vidéo · 20 février 2018

Review Woodcreek 4-in-1 pellet grill - Cuisinart

40 000 vues

Grill Hunters a publié sa toute première vidéo YouTube le 20 février 2018, intitulée "Review Woodcreek 4-in-1 pellet grill - Cuisinart". Cette vidéo a été visionnée 40 000 de fois depuis sa mise en ligne.

À propos

Cooking over live fire takes a substantial place in Max’s fondest memories. During his childhood, Max spent most of his time at the family cabin. He learned from a very young age that food doesn’t come from a takeout window. Getting food on your table takes patience and hard work.They harvested their veggies, raised their chickens, turkeys and rabbits, and chopped their own wood. At dinner time, when everyone was exhausted after a long day of hard work, Max was always the one who would be in charge of the grill. From starting a fire to serving the last piece of meat, nothing was more satisfying than seeing his loved ones enjoying themselves over a meal filled with love and care. A few years back, Max started to share his passion on social medias, and it rapidly reached a tremendous amount of people. The message that Max shares through his work, is that anyone can grill, anywhere, anywhen, with anything. All you need is dedication and love. Get Up, Get Out & Grill One More 🔥

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